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Lemon - Yuzu - Japanese Citron

Lemon – Yuzu – Japanese Citron

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Citrus ichangensis x C. reticulata var. austere – ‘Japanese Citron Lemon Yuzu’

$29.99

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A popular but unusual citrus used in East Asian dishes. Its bitter/acidic flavour is not lost when cooked, making it a valuable addition to the kitchen garden.

Position: Full sun, do not plant under this tree as it has shallow roots and does not cope with root competition.

Size & Habit: 3m H x 3m W, small tree with thorns

Flower:  White, fragrant, spring and summer

Fruit: Medium, seedy, pale yellow, tart and refreshing flavour

Skin: Thick rind, deep yellow

Cropping: Autumn and winter

Harvest/Maturity: 2-3 years

Pollination: Self-fertile

Uses: Rind and juice are used to flavour dishes, desserts, drinks and to create preserves. It is not suitable for eating fresh.

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