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Book – Indoor Kitchen Gardening Handbook

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Indoor Kitchen Gardening Handbook
Projects & Inspiration to Grow Food Year-Round – Herbs, Salad Greens, Mushrooms, Tomatoes & More

Named one of the Best Gardening Books of 2014 by the Chicago Tribune, Indoor Kitchen Gardening is about creating a sense of play and nourishment. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home.The Indoor Kitchen Gardening Handbook is a more compact, giftable edition of the original book and offers tons of great growing information in a smaller package.

$29.99

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Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by saut ed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your family and guests with amazing, fresh, organic produce that you’ve grown in your own house, condo, apartment, basement, or sunny downtown office, then you’ll love exploring the expansive new world of growing and eating that can be discovered with the help of the Indoor Kitchen Gardening Handbook.

There’s a certain thrill that comes from growing your own food, and if you’re wearing your pajamas while you do it, that excitement can feel doubled. Easy growing projects, with a few challenging ones tossed into the mix, make indoor gardening a fun journey, not a daunting task. It doesn’t matter if you want to grow your own food indoors in an urban apartment or in a rural farmhouse, anyone can use the techniques found here to grow a garden abundance–indoors Let the year-round food growing adventure begin.

Author: Elizabeth Millard

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