Used for fresh fruit, drying, preserving, stewing, juice and jams.
Fruit Shape: Round
Fruit Size: Medium to large, if thinned properly
Skin: Pale apricot
Flesh: Orange juicy and firm
Stone: Freestone
Cropping: Can be biennial if allowed to overcrop. Heavy thinnning is necessary when crop is large.
Pollination: Self-fertile
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