We deliver to the Perth metro area and mail selected items Australia wide.

Yacon

Yacon

Plants and Trees Waitlist

(P)

Please note that we cannot send plants and trees outside Western Australia.

Complete this form to be placed on our Waitlist for this item. This is not an order for this item and no deposit is required.

As the availability of plants and trees is dependent on growers, we cannot predict when an item will be available.

You will receive an email confirming your Waitlist Request with more information.  

All fields are required

Name
Name
First
Last
I’d like to be notified when this item is in stock
Location
Communications

Smallanthus sonchifolius ‘Yacon’ 

175mm pot

$29.99

Out of stock

Join Waitlist

Also known as the Peruvian Ground Apple, the Yacon is an edible tuber, unique for it’s sweet flavour and crunchy texture that is somewhere between that of an apple and watermelon. An herbaceous perennial, Yacon reproduces through it’s reddish rhizomes, which can be separated from the brown, edible tuber and stored until ready for replanting. To store, cover with slightly damp soil or sawdust and keep in a cool, dark, dry place. They are ready for replanting when they have begun to sprout.

Yacon will grow in poor, sandy soils, but crops best in rich, friable, well-drained soil. Plant 3cm below the ground and space 0.5m apart. The plant will reach maturity in 6-7 months, and the Yacon is ready for harvesting when the top growth has completely died back, this is usually by May. Yacon stalks can grow up to 2m high, with yellow daisy-like flowers.

You might also like