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Vitamin Green – Renaissance Herbs

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Brassica rapa (narinosa group)

100mm pot

$5.99

Out of stock

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A delicious leafy vegetable that is very popular in Asian cuisine. The leaves, stems and flower buds can all be eaten. 

Position: Sunny spot with fertile, well drained soil. Keep soil moist. 

Uses: In any recipe that usually calls for spinach or pak choi. An exotic combination of corn salad texture and very mild cress flavour. Chop fresh young leaves into salad. Cook older leaves like Swiss Chard. 

Size: 35cm H x 40cm W

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