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Persicaria odoratum
100mm pot
$5.99
Out of stock
Also called Vietnamese Coriander. Easy to grow, spreading perennial herb with coriander flavoured leaves, that are often used in Asian cooking.
Position: Moist spot in part shade. Makes a good ground cover around the edges of a pond in moist/boggy soil. Will also grow in shallow water. Suitable for using with our Floating Rings
Uses: In Laksa and other Asian dishes. Enhances salad vegetables, Tom Yum, soups, stir fries, and curries. Substitute for coriander in Malaysian and Thai cooking.
Size: 45cm h x 1.2m W