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Pumpkin – Japanese Kabocha – Tasting Asia

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Curcubita maxima var. Japanese
100mm pot

$5.99

Out of stock

The Japanese Pumpkin or Kabocha is a round squat pumpkin with a knobbly looking skin that is dark green in colour. The inner flesh is an intense orange with an exceptionally sweet flavour.
Position: Plant in full sun to part shade in well drained improved soil. Water regularly.
Uses: Perfect vegetable for tempura, soups and roasting.
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