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Mangifera indica – ‘Carabao’
$119.99
Creamy, tender and juicy. A Philippine variety that is eaten both green and ripe.
Position: Needs a full sun position with protection from wind, protect from frost
Size & Habit: 5-10m, attractive shade tree
Flower: Creamy green, insignificant
Fruit: Rich, sweet flavor, creamy, tender, and juicy, minimal fiber content
Skin: Yellow
Cropping: Late summer
Harvest/Maturity: It can take up to five years to produce its first harvest
Pollination: Self-fertile
Uses: Eating fresh, in salads, blended in smoothies.