Dried Native Australian Herb – Sea Parsley

Apium prostratum var. prostratum

Sea Parsley carries hints of ‘ocean’ in its unique flavour. Use this dried herb as a garnish, finely chopped or in sprigs, to flavour soups, salads, and chicken and seafood dishes. A close relative of European parsley, this plant adds a peppery zing to any dish, much like regular parsley.

Native herb products help introduce traditional bush food flavours to modern Australian cuisine.

Grown by Tucker Bush in our Perth Hills. Part proceeds from every packet sold help fund the Tucker Bush Schools Program.

The 25g pack comes with a recipe card.