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Dried Native Australian Herb 25g Pack
Cinnamon Myrtle (Backhousia Myrtifolia)
Cinnamon Myrtle leaves may be used in place of conventional cinnamon spice to flavour curries, stews, soups, roasts, ribs and sauces. In desserts, they add a warm, earthy flavour to pies, biscuits, sweets, pastries and slices. They may also be used fresh or dried, steeped in hot water, to make a herbal tea.
Ingredients:ย Cinnamon Myrtle (Backhousia myrtifolia)
Cinnamon Myrtle (Backhousia myrtifolia) can be found growing wild in the subtropical rainforests of central and south-eastern Queensland.
Native herb products help introduce traditional bush food flavours to modern Australian cuisine. Each pack comes with a recipe card, allowing you to try the herb at home with confidence.
Grown by Tucker Bush in our Perth Hills.
Part proceeds from every packet sold helps fund the Tucker Bush Schools Program, cultivating a new generation of plant-loving Aussies with awareness and respect for this countryโs unique natural treasures.
$14.99
In stock