A native hard wood, the leaves give off a cinnamon fragrance when rubbed or crushed. Can be used in flavouring curries, stews, pies and pastries.
FEATURES: Edible plant, native bushfood, tea plant
HEIGHT X WIDTH: 7m x 4m
FOLIAGE: Glossy, deep green
FLOWER: Creamy white
POSITION: Full sun to full shade
USES: Cooking, small shade tree, potted specimen, hedging and screening
COMMENTS: Dry tolerant once established, fertilise with slow release native fertiliser in spring, can be pruned to keep small