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Phaseolus vulgaris – ‘Bean Haricot’
30 seeds per packet
$5.99
In stock
The plump, creamy-white beans are the key ingredient for cassoulet and have won multiple awards. The young beans can be eaten fresh but leave plenty on the vine for harvesting, shelling and drying. Soak for 6-8 hours prior to cooking.
Sow direct spring – summer.