An evergreen native tree with glossy, dark green foliage and an upright habit. It flowers in spring producing sprays of scented white flowers followed by the delicious nuts. This cultivar was developed in Australia. In most locations in Western Australia these trees will require irrigation.

Position: Full sun, protect from stong winds and hot summer afternoon sun while young.

Size & Habit: Small to medium tree up to 10m but can be pruned to maintain it at a smaller size. Slightly upright often without a central leader, open canopy.

Flower: White spray, spring, sweet scent, mid to late season

Fruit: Medium nut, creamy white, buttery

Skin: Thick husk and shell

Cropping: Autumn to winter, early to mid season

Harvest/Maturity: Can take up to 5 years to fruit

Pollination: Limited self-pollination, cropping improved if planted with A38 or 842

Uses: Eating raw or roasted, adding into savory dishes, deserts or baked goods.