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Raphanus sativus ‘Candela di fuoco’
100mm pot
$5.99
Out of stock
A stunning, heirloom radish from Italy with bright red skin and mild flavoured crisp white flesh.
Position: Prefers moist but well drained soil in a full sun position.
Uses: All parts of the plant are edible and the sprouts are very popular in salads. Harvest leaves as needed. Roots have a mild flavour when baked or finely sliced, added to coleslaw or stir fry. Flesh is crisp and sweet when young and gets peppery as it ages.
Size: 40cm H x 40cm W