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You may have seen a mysterious pink fruit in your local fruit and vegie store that resembles some kind of magical dragon’s egg. It is called a Dragon Fruit but it is not laid by dragons or eaten by dragons. It is, in fact, the exotic fruit from a particular type of cactus called a Hylocereus plant.
The distinct scaly fruit is larger than an orange with attractive coloured skin. When it is cut open, there is sweet tasting flesh, flecked with black seeds and it has a unique flavour a bit like a kiwi fruit.
There are red, yellow and white fleshed varieties that all taste delicious. The flesh can be used in fruit platters, added to smoothies or mixed into salads.
Native to Central and South America, these plants prefer warm, tropical climates. A climbing cactus, this plant is spectacular and can grow up to 10 metres high. They produce bright white flowers in Spring that only open at night. The flowers are followed by the fruit in summer. The plants usually start to flower in as little as six to eight months. Once mature, they can fruit four to six times a year and are capable of bearing fruit for 2 or 3 decades. They can be grown in a pot or a container but can take up to two years to flower in those conditions.
For best results:
After fruiting, prune once every couple of years or as needed. Remove the longer branches and compost the plant after pruning.
Why not try some Dragon Fruit in your garden? Shop Dragon Fruit
Please note that this is intended as general information only. Please ask one of our qualified horticulturists for more specific advice for your situation.
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