The Edible City
$44.99
The Edible City
An exploration of growing, cooking and sharing produce in the city plus 40 delicious recipes.
Popular media personality and foodie, Indira Naidoo, follows the success of her book about balcony gardens with this new exploration of growing, cooking and sharing produce in the city. She follows urban gardeners turning concrete into crops, and harvests into hope. She shows how gardening spaces in cities are limited only by the imagination . . .
Indira visits some of Australia’s most innovative and memorable kitchen gardens – the garden in the sky providing a haven (and honey) for homeless visitors, the school bush-tucker garden reconnecting Indigenous kids with their heritage, the rooftop worm farm combating food waste at a Melbourne restaurant, and the community gardens bringing neighbours together to share meals and stories.
Indira also offers gardening tips and practical advice on beekeeping, worm farming, composting and setting up your own community garden, as well as 40 of her delicious recipes.
Author: Indira Naidoo
Publisher: Penguin Books
Paperback, 218pp with full colour photographs throughout.
Shop Quicklinks