Root to Bloom

$44.99

Root to Bloom

A modern guide to whole planting use including harvesting, cooking, preserving and healing. 

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SKU: 9781743793442 Categories: ,

Our perspective of what is food and what is waste is changing. Much like nose-to-tail eating for meat, this is the plant world’s equivalent for root to bloom. It includes recipes, nutrition tips and growing advice, making it a compelling handbook that will change the way people think about edible plants.

Author: Mat Pember and Jocelyn Cross, The Little Veggie Patch Co.

Publisher: Hardie Grant Books

Hard back, 208pp with full colour photographs throughout. Published in 2018.