Book – Bushfood for Beginners
Australia is home to thousands of edible native plant species, and yet (at the time of publishing this book) most of the food we grow in gardens and find in the supermarket originally came from overseas.
This book is a handy “getting started” guide for novice and anxious intermediate gardeners ready to connect with this country’s ecological and cultural roots.
Packed with tips and advice from the seasoned green thumbs at Tucker Bush, it aims to help any enthusiastic gardener take the first step in their long and bountiful bushfood journey.
Format: Paperback (6”x9”)
Length: 160 pages