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Basil – Perennial Red – Renaissance Herbs

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Ocimum kilimanscharicum x basilicum ‘Dark Opal’

100mm pot

$5.99

Out of stock

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An easy to grow soft perennial that has a spicy clove aroma. It can be harvested all year round and every part of the plant is edible. Enhances most vegetables, pasta dishes and seafood. Partners well with tomato, green beans, kale and chicken. Use the leaves like common basil. The flowers make a nice herbal tea. 

Quick growing, it likes fertile, moist soil in part to full sun. Hardy perennial that will survive most winters – tolerant of light frosts. 

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